This blog post is sponsored by Riondo Prosseco #Ad21+
The opinions and ideas expressed here are my own.
Thanksgiving may look a lot different this year, but I still have a lot to be thankful for like my family, health, and an abundance of opportunities.
Like most of you, I will not be having a huge Thanksgiving this year, but I will be doing a lot of Facetime and phone calls this year. While I am Facetiming family and friends this year, I will be virtually toasting with Riondo Prosecco – a prosecco that will definitely be on my table this year.
What I love about Riondo Prosecco is its light, crisp, fruity taste. It isn’t quite sweet, but it is refreshing and has a wonderful taste. It is one of my favorite proseccos to drink. I also love that it mixes well with other beverages and has a screw cap top so I can open the bottle while I prep my meal, store it in the fridge, and enjoy another glass the next day.
Now let’s get into my setup and my charcuterie board before we get into eating turkey and all the delicious desserts. If you are like me, I usually cook in the morning and don’t eat my Thanksgiving dinner until the evening. Therefore this year I wanted to create a charcuterie board of my favorite snacks and appetizers so I can snack during the day.
For my charcuterie board, I added several different crackers, cheeses, salami, grapes, apples, and some candy. However, you can add whatever snacks and fruits of your choice. I also decorated my table with some cute thanksgiving inspired decor to get me excited.
What are you thankful for and how do you plan on enjoying the holidays this year?
Thank you Riondo Prosecco for sponsoring this post and helping me create memories this Thanksgiving! In need of a prosecco for your holidays at home? Order a bottle of Riondo Prosecco from Minibar Delivery here and get $10 off your first order with code PEGGY
You look amazing, thank you for sharing the review!